The traditional cookout and barbecue menu is loaded with fat, and fat has twice the calories of other energy-producing nutrients. Fat is “marbled” throughout the meat, even, we don’t even see it, and fat forms the basis of many a side-salad and dessert. (By now, everyone knows that mayonnaise and cream are primarily fat.) By switching from high-fat to low-fat meats, salads and desserts, you can prepare a complete and appealing meal without breaking the calorie budget - and that can make the difference between losing weight or not. Note: meats shown here are in 6-ounce portions, although 3 to 5 ounces is enough for many people - for the whole day!
Fatty choices:
Grilled rib eye steak, 6 oz: 500 calories
Spare ribs, 6 oz: 435 calories
Italian sausage, 6 oz: 570
Cheeseburger, 4 oz burger: 850 calories
Potato salad with mayo (and scant vegetables), 1 cup: 358 calories
Macaroni salad, 1 cup: 585
Peach pie and ice cream, one wedge and ½ cup: 400 calories
Leaner choices:
Grilled tuna, 6 oz: 312 calories (with "healthy" fat)
Shrimp skewers, 6 oz: 120 calories
Chicken breast kabobs, 6 oz: 190 calories
Tossed salad with oil and vinegar dressing, 10 oz: 168 calories
Green Bean Salad with Corn, Basil & Black Olives, 1 cup: 140 calories
Summer Fruit Parfait, 1 cup: 200 calories
Melon with Basil-Mint Granita, 1 wedge and ½ cup: 100 calories
Watermelon, one large wedge: 86 calories